This veggie-packed main, flavored with a few crunchy pieces of bacon and herby coriander seeds, makes for an epic brunch or dinner dish.
Our secret to tasty, perfect scrambled eggs every time? A rubber spatula. It makes folding them over low, slow heat in a nonstick pan super easy.
Breakfast sandwich fan? Try these elevated versions stuffed with scrambled eggs, crunchy bacon and melty cheese.
These omelets are not like the ones you get at your neighborhood café since they are made with peas, ricotta, and chives.
In this fun twist on traditional deviled eggs, paprika mayo-griddled toast serve as dippers for jammy, soft-boiled eggs.
The vivid and somewhat spicy foundation that is created by a handmade salsa verde is perfect for chips and an egg that is cooked sunny side up.
Make a batch of these vegetarian burritos and stash in the freezer. Then reheat and eat for a healthy on-the-go breakfast.