FYN provides modern fine dining in a stunning loft-style venue with city and mountain views. It has won many honors for its creative food and sustainability.
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PIER gives the V&A Waterfront much-needed excellent dining. In a historic structure overlooking the busy waterfront, Head Chef John Norris-Rogers creates a multi-course culinary experience.
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The Test Kitchen, Luke Dale Roberts' pioneering fine-dining restaurant that placed Cape Town on the map for affluent eaters, closed in 2021, heartbreaking gourmands.
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One of the world's top restaurants, La Colombe ('the dove') lies hidden in the woods above the Constantia winelands. Set aside time for the extensive Chef's Menu (there's a vegetarian option and a reduced lunch menu) that combines flavors.
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Salsify's tables, spread over the top floor of an 18th-century hunting lodge in the woodlands above Camps Bay, provide Atlantic Ocean vistas that enhance chef Ryan Shell's dishes.
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Galjoen, named after South Africa's national fish, promotes local seasonal seafood. Daily set menus invite you to trust the cooks with a selection of meals that may include freshly shucked oysters and fresh line fish.
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The first yell of irashaimasu (welcome!) as you enter Nobu will tell you this is no ordinary sushi restaurant. The first Nobu restaurant in Africa debuted in 2009 at the One&Only Cape Town hotel and continues to dazzle.
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