I always bring this meal to potlucks, and the pan is empty. It tastes like everyone's favorite taco. Smithville, Ohio's Kim Stoller
Must bring a meal to pass this weekend? At potlucks, this strawberry pretzel salad disappears rapidly. Flint, Michigan's Aldene Belch
Every time I prepare this cheesy baked spaghetti, people ask for the recipe. It reinvents pasta and goes with every meal. If any, leftovers freeze nicely for a fast meal later in the week.
Partygoers say this dish tastes like a jalapeño popper. I enjoy how easy it is to make. Ariane McAlpine, Penticton, BC
Jam-roll pan-baked slab pie is sliced into slabs like a bar cookie or pie bar. During his career, my grandpa baked slab pie for clients. My version uses rhubarb and lovely red raspberries.
This recipe came from my aunt and was modified to suit my tastes. These delicious beans with ground beef and bacon are popular at backyard barbecues and church picnics.
These rolls are really soft. They are a bit heartier than regular dinner rolls because of the oat ingredient. Winchester, Illinois resident Patricia Rutherford