Air Fryer Chicken Thighs with Salsa Verde and Lemony Kale Salad
Italian-inspired salsa verde and a vibrant, make-ahead kale salad accompany crispy, succulent chicken thighs seasoned with lemon zest, salt, and pepper. Finish with air-fried panko.
Skillet Chicken Thighs with White Wine Butter Sauce
Crispy, juicy chicken thighs using a stovetop-to-oven cast-iron skillet technique, enhanced by a classic white wine and butter sauce. Serve with ample sauce for restaurant-worthy flavor.
Braised Chicken Thighs and Apples
A fall-inspired dish with chicken thighs braised in apple cider and apples, perfect for any night of the year.
Giada De Laurentiis' Easy Pantry Chicken
Chicken thighs flavored with four simple ingredients for a juicy and flavorful meal every time.
Crispy Air Fryer Chicken Thighs
Tender dark-meat chicken with crispy skin in less than twenty minutes, can be served as is or tossed with barbecue or Buffalo sauce for extra flavor.
Roman-style Chicken
Saucy, flavorful chicken perfect for entertaining, can be cooked ahead and reheated when ready to serve.
Chicken in Mustard
Chicken thighs braised in a rich and creamy sauce, a wallet-friendly spin on a classic French bistro recipe, served over buttery noodles.
Chicken Marbella
A classic dinner party dish made in an Instant Pot with briny capers, olives, dried apricots, and brown sugar for a sweet and savory blend.