It's all about that skillet cornbread crust in this cozy casserole. No need to worry about a soggy bottom even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remains its beautiful self.
It can be hard to replicate the perfection of a restaurant-quality burger, but this casserole captures the same magic in the form of an easy weeknight dinner. Bonus: no flipping patties over a hot grill!
We took inspiration from our classic stuffed peppers for this casserole, creating a mixture of ground beef, tomato-flavored rice, and melty cheese.
Sure, this Midwestern classic is ideal for the kiddos, but trust your inner child will be scooping seconds too. If you love a dinner shortcut (hello, canned cream of mushroom soup!) spiked with a little semi-homemade love.
In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with a blanket of velvety, rich mashed potatoes and topped with Parmesan.
This layered baked pasta dish marries the classic Greek eggplant casserole with baked ziti for a meal that's almost as stunning as it is delicious.
Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it weeknight-friendly.
Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes, sofrito, herbs, briny olives, and a pop of sweetness from raisins.