If you want a standard jam recipe, this cookie is it. It's based on the jam-filled Austrian linzertorte.
To make this cake that tastes like the popular PB&J, you mix jam with fresh fruit. This gives the cake both deep and bright flavors.
Jam isn't just for sweets. We make this grilled chicken meal every year when the weather gets nice enough to cook outside.
These traditional three-sided cookies are a must-have for Purim. Some jams and jellies, as well as a lemony poppy seed spread, are what we like to put in ours.
Any fruit jam without seeds will work in this easy, no-bake dessert. Vanilla ice cream tastes better when you add cream soda to it.
If we're talking about breakfast, these buns with jam might become your new favorite cinnamon roll recipe.
Show off your jam collection with a rainbow of soft cookies that look like shortbread. When fruit is freeze-dried, the sour taste and bright colors get even better.
This French cake is so simple it's perfect for a dinner party, but a glaze made from apricot jam or marmalade and a few teaspoons of rum makes it look nice.