This classic sponge cake soaked in a mixture of three milks (condensed milk, evaporated milk, and heavy cream) is a beloved dessert in Colombia. It's moist, creamy, and decadent, often topped with whipped cream and fruit

Arequipe is a creamy caramel-like spread made from condensed milk and sugar, simmered until thick and golden brown. It's commonly enjoyed spread on bread, crackers, or pastries, or used as a filling for cakes and desserts

Buñuelos are deep-fried dough balls made from a simple batter of flour, cheese, eggs, and baking powder. They're crispy on the outside, soft and fluffy on the inside, and often served dusted with powdered sugar

Aguardiente is a traditional Colombian spirit made from sugarcane, and this cake incorporates it into the batter for a unique flavor. The cake is typically moist and dense, with hints of anise from the aguardiente

Bocadillo is a sweet paste made from guava pulp and sugar, cooked down until thick and sticky. It's often enjoyed spread on crackers or bread and paired with salty cheese, creating a perfect balance of sweet

Mango biche is a refreshing Colombian dessert made from unripe green mangoes, sliced and served with salt, lime juice, and chili powder. It's a delightful combination of tangy, sour, salty, and spicy flavors that awaken

This indulgent cake features layers of sponge cake sandwiched with creamy arequipe filling, then covered in a decadent chocolate ganache. It's a heavenly treat for anyone with a sweet tooth

Arroz con coco is a creamy rice pudding made with coconut milk, sugar, cinnamon, and raisins. It's cooked until the rice is tender and the flavors meld together, resulting in a comforting and satisfying dessert