9 Olive Recipes to Use Up That Leftover Jar

Greek Salad

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A classic, refreshing salad featuring fresh veggies, tangy feta cheese, and a simple dressing. Quick to prepare and perfect for a light meal or side dish.

Dirty Martini Pasta

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A twist on pasta al limone, with a creamy sauce infused with olives and brine, reminiscent of a dirty martini. A decadent and flavorful dish ready in under 30 minutes.

Lemony Chicken & Potatoes With Feta

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A one-dish wonder featuring lemony chicken and potatoes, topped with a flavorful olive, almond, and parsley sauce. Easy to make and even easier to clean up.

Classic Macaroni Salad

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A perfect side dish for barbecues or picnics, featuring creamy macaroni salad with carrots, celery, and olives. Guaranteed perfection every time.

Vegetarian Italian Sub

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A vegetarian twist on the classic Italian hero sandwich, filled with planks of zucchini and eggplant, along with cheese and crisp vegetables. A delicious alternative to the original.

Greek Chickpea Salad

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A hearty and filling salad inspired by Greek flavors, featuring chickpeas, vegetables, and crumbled feta cheese. A substantial dish that pairs well with various mains.

Classic Caponata

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A classic Sicilian dish packed with flavor, perfect as a condiment, pasta mix-in, or topping for toast, chicken, or seafood. Versatile and irresistible.

Striped Bass With Herb-Olive Salsa

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A flavorful dish featuring striped bass served with a spicy herb-and-olive salsa, including kalamata olives, preserved lemon, sun-dried tomatoes, and Calabrian chile peppers.

Antipasto Bites

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Hearty bite-size appetizers featuring fresh tortellini and a variety of antipasto ingredients. Perfect for entertaining or as a snack.