Place salmon fillets on a baking sheet, season them with salt and pepper, and top with lemon slices and fresh dill. Bake the fillets for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Lemon-Dill Baked Salmon
Combine honey, minced garlic, and soy sauce in a bowl. Brush this mixture over the salmon fillets, ensuring they are well-coated.
Honey Garlic Salmon
Brush the salmon fillets with teriyaki sauce and sprinkle sesame seeds on top. Grill the fillets for 5 to 7 minutes per side, or until the salmon is cooked through and has a slightly charred exterior.
Teriyaki Salmon
Spread pesto sauce evenly over the salmon fillets. Bake for 15 to 20 minutes, or until the salmon is cooked through and the pesto is bubbly.
Pesto Salmon
Rub Cajun seasoning generously onto the salmon fillets. Cook the fillets in the skillet for 4 to 5 minutes per side, or until the salmon is crispy and cooked through.
Cajun Salmon
Mix together maple syrup and Dijon mustard, then brush this mixture over the salmon fillets. Bake for 12 to 15 minutes, or until the salmon is cooked through and the glaze is caramelized.
Maple Mustard Salmon
Bake for 15 to 20 minutes, or until the salmon is flaky and infused with the rich flavors of garlic and lemon. This recipe is a classic that never fails to please.
Garlic Lemon Butter Salmon
Bake for 12 to 15 minutes, or until the salmon is cooked through and slightly spicy. The sriracha adds a fiery kick that’s balanced by the sweetness of honey.
Spicy Sriracha Salmon
Place salmon fillets on a baking sheet, and top with chopped olives and cherry tomatoes. Drizzle with olive oil. Bake for 15 to 20 minutes, or until the salmon is cooked through and the vegetables are tender.
Mediterranean Salmon