A quick and elegant pasta dish that can be made in minutes, featuring shrimp in a garlic lemon sauce, best served with crusty bread to soak up the delicious flavors. Perfect for a Lent meal.
A vegetarian-friendly take on the classic tikka masala, this recipe features cauliflower cooked in a rich and spicy sauce, ideal for those looking for new Lent recipes.
An Indian-inspired dish that caters to both vegans and lovers of ethnic food, with cauliflower cooked in a creamy, dairy-free butter sauce.
A hearty seafood casserole that's perfect for a Friday dinner during Lent, offering a delicious mix of seafood flavors in a comforting dish.
Grilled halibut tacos served with a fresh mango salsa, which can be wrapped in lettuce or tortillas, providing a quick, colorful, and nutritious meal option.
A creamy and comforting Alfredo sauce that coats fettuccine noodles beautifully, with optional additions of sautéed fresh mushrooms and black olives for extra flavor.
A full-flavored flatbread made by kneading basil, oregano, and Parmesan cheese into packaged bread dough, topped with purchased pesto sauce for convenience and taste.
A light and healthy tilapia dish coated with Parmesan and red pepper, making it a perfect staple for Lent and health-conscious dinners.
A traditional Portuguese dish featuring shrimp cooked in a flavorful sauce, with variations that include clams, mussels, scallops, or chicken for non-seafood eaters.