Green bean casserole is a classic side dish often associated with holiday meals and family gatherings. Its creamy, savory flavor and crispy topping make it a beloved choice. Here’s a simple and delicious recipe for you to try:
1 pound fresh green beans (or 2 cans of green beans, drained) 1 can (10.5 ounces) cream of mushroom soup 1 cup milk
1 cup shredded cheddar cheese 1 teaspoon soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 cup chopped onions
Preheat your oven to 350°F (175°C). Blanch the green beans by boiling them in a pot of water for about 5 minutes, then drain and immediately place them in a bowl of ice water to stop the cooking process.
In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, soy sauce, garlic powder, and black pepper. Stir until well blended.
Transfer the green bean mixture into a greased 9x13-inch baking dish or a similar-sized casserole dish, spreading it evenly.
After 25 minutes, remove the casserole from the oven and sprinkle the French-fried onions evenly over the top.
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and the casserole is bubbly.