South Carolinian foods like shrimp and grits, collard greens, okra, rice and peas, and smoked meats are known, but Charleston's cuisine scene is always changing.
Charleston
Hawaiian Regional Cuisine blends Indigenous, Polynesian, Asian, and Portuguese ingredients and cooking traditions.
Hawaii
Would you have visited Nashville without a cowboy hat and hot chicken? Nashville's cayenne pepper and buttermilk-rich fried hot chicken is fiery.
Nashville
Peaceful and stylish Five communities in Napa Valley produce world-class wines. The region has around 36 grape varieties, but Cabernet Sauvignon and Chardonnay are the most common.
Napa Valley
Maryland blue crabs are fresh from the Chesapeake Bay and cooked with beer, water, Old Bay, and vinegar or melted butter.
Maryland
Nola, known for its Cajun and Creole food, combines French, African, Spanish, Caribbean, and Native American flavors.
New Orleans
North Carolina boasts the most craft brewers and brewpubs in the South, and Raleigh has over 25.
Raleigh