Finally, the Brazilian restaurant brand Fogo de Chão is our favorite. For a set charge, you can try an almost limitless selection of meats from massive spits full of searing steaks.
The Palm is a high-end steakhouse franchise that started in New York City and has now expanded to 21 locations in the United States, Puerto Rico, and Mexico.
The cuisine at Capital Grille is bold and extensive, and it never lets you down. Try the dry-aged, bone-in New York strip with a crust of black truffle and gorgonzola if you want to try something different from the usual steak.
There isn't a better chain restaurant in America than Ruth's Chris Steak House. It has become an expert at serving tasty steaks, almost to the point of science.
The cuisine at Fleming's Prime Steakhouse & Wine Bar is amazing, offering everything from mouthwatering appetizers to luscious desserts.
LongHorn Steakhouse is the place to go if you're searching for high-end steakhouse excellence at casual restaurant costs. With more than 500 locations across the country, there's probably one close to where you are.
Established in the Chicago steakhouse tradition, Morton's The Steakhouse is a brand of restaurants. This brand, which currently has over 60 locations, is committed to serving consistently excellent food and true hospitality.
With more than 580 sites and counting, Texas Roadhouse is one of the fastest-growing steakhouse franchises in the United States.