The 8 Foods You Need To Keep Your Vitamin D Levels Topped Up

Salmon

A rich source of protein, omega-3 fatty acids, and vitamin D, salmon offers various health benefits. Opt for wild-caught salmon for its superior nutritional profile and versatility in cooking methods.

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Rainbow Trout

Cooked rainbow trout is a powerhouse of nutrients, providing over 100% of your daily vitamin D requirement in a 3-ounce serving. It's also rich in vitamins, minerals, and protein.

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Mushrooms

Mushrooms are a flavorful source of vitamin D, along with B vitamins and potassium. Different types of mushrooms, such as shiitake, portobello, morel, and chanterelle, offer varying levels of vitamin D.

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Egg Yolk

The yolk of eggs contains vitamin D, making it another essential dietary source. Eggs also provide essential amino acids, choline, and healthy fats. Opt for free-range or pastured eggs for higher vitamin D content and overall nutritional quality.

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Canned Tuna

A rich source of protein, omega-3 fatty acids, and vitamin D, salmon offers various health benefits. Opt for wild-caught salmon for its superior nutritional profile and versatility in cooking methods.

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Sardines

Sardines are a nutrient-dense seafood option, packed with protein, essential vitamins and minerals, and omega-3 fatty acids. Their diet of plankton keeps them free from heavy metals and toxins, making them a clean and healthy choice.

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Swiss Cheese

Swiss cheese provides not only vitamin D but also calcium and vitamin K, promoting bone health. It can be easily incorporated into various dishes or enjoyed on its own as a snack.

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Cod Liver Oil

Cod liver oil is a potent source of vitamin D, as well as vitamin A and omega-3 fatty acids. While the taste may be challenging for some, it's available in capsule form for easier consumption.

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