These 8 Cocktails Taste Like Spring in a Glass

Ray of Sunshine

A refreshing mix of vodka, triple sec, lime juice, cranberry juice, and blood orange syrup, shaken and served straight up in a coupe glass, garnished with a dehydrated orange wheel.

Hibiscus Hearts

A delightful combination of Cutwater Mezcal, chilled hibiscus tea, cinnamon syrup, and lemon juice, shaken and strained into an ice-filled rocks glass, garnished with a dried hibiscus flower and cinnamon stick.

Sake Bubble-tini

A sophisticated blend of Brooklyn Kura Number Fourteen Junmai-Ginjo Sake, elderflower liqueur, and fresh lime juice, shaken and strained into a martini glass, topped with Sparkling Pointe Cuvée Carnaval Blancs

Raspberry Mojito (A Mocktail!)

A refreshing mocktail made with fresh raspberries, mint leaves, lime wedges, simple syrup, and sparkling water, gently muddled and served over crushed ice, garnished with mint sprigs and raspberries.

Polska Rose

An elegant concoction of Belvedere Lake Bart |ek vodka, Lillet Rose, elderflower liqueur, and peach bitters, stirred over ice and strained into a chilled glass.

Baby's Watermelon

A delightful mix of Cointreau, The Botanist Islay Dry Gin, fresh lemon juice, watermelon cubes, and cilantro, shaken with ice and strained into a chilled glass, garnished with watermelon and lemon.

Palm Springs Paloma

A refreshing blend of agave syrup, Lobos 1707 Tequila Joven, lemon juice, and ruby grapefruit or blood orange juice, served over ice and garnished with a slice of grapefruit or blood orange, with the option to rim the glass

Cherry Spritz

A light and effervescent mix of Belvedere Vodka, maraschino liqueur, lemon slices, and maraschino cherry, topped with equal parts sparkling water and tonic water in a spritz glass.